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Sixth Street Grill Island Night Menu
 
Sixth Street Grill Steak & Ale Menu

ISLAND NIGHT DINNER SPECIALS
(Wednesdays from 5pm to 10pm)

KA'ANAPALI STIR FRY
Maui island style vegetables sauteéd in sweet and spicy teriyaki sauce served over a bowl of Jasmine rice. $6.95
Add chicken breast. $9.95

ISLAND BURGER
Our burger patty topped with Swiss cheese, grilled ham, pineapple, and grilled onions basted with sweet and spicy teriyaki sauce on a sesame seed bun. Served with choice of Jasmine rice, French fries, soup or salad. $7.95

KAHLUA PORK SANDWICH
Tender slow roasted BBQ Kahlua pulled pork on a ciabatta roll with jalapeño cream cheese grilled pineapple, lettuce & tomato. Served with choice of Jasmine rice, French fries, soup or salad. $8.95

COCONUT PRAWNS
6 tasty large coconut prawns with Hawaiian teriyaki dipping sauce. Served with island style vegetables and choice of Jasmine rice, French fries, salad or soup. $11.95

ISLAND CORDON BLEU

Breaded chicken breast topped with island teriyaki sauce, Swiss cheese, grilled ham and pineapple garnished with shaved coconut. Served with island style vegetables and choice of Jasmine rice, French fries, salad or soup. $11.95

VOLCANO CHICKEN
Flame grilled marinated chicken breast topped with sweet and spicy red chili sauce, grilled pineapple and fresh cilantro. Served with island style vegetables and choice of Jasmine rice, French fries, salad or soup. $10.95

CARRIBEAN CHICKEN SALAD
Fresh salad greens tossed in mango vinaigrette with diced pineapple, roasted red peppers, mangoes and shaved coconut topped with a flame broiled chicken breast, garnished with toasted macadamia nuts. $9.95


ISLAND NIGHT DRINK SPECIALS

KONA FIRE ROCK PALE ALE
Liquid Aloha! A medium to full-bodied "Hawaiian Style" pale ale, Fire Rock has a deep copper color and a crisp, pronounced hop flavor and aroma.

CORONA
A beach party staple!

RED STRIP LAGER
Ice cold Jamaican refreshment!

BACARDI BIG ISLAND
Bacardi Limon, Bacardi Orange and Bacardi Light Rum expertly mixed with pineapple, cranberry and soda.

RIP TIDE
Hpnotiq, Malibu Mango, Malibu Pineapple, and Blue Curacao blended with pineapple juice and coconut cream.

BLUE FISH
A straight shot of Hpnotiq, Bacardi White Rum and fresh squeezed lime juice.

WAIKIKI TEA
A Hawaiian style Long Island! Vodka, rum, gin and triple sec topped with Hawaiian punch and pineapple juice.

PARADISE MARGARITA
Sauza Silver Tequila, Hpnotiq, fresh squeezed lime juice, and a splash of pineapple juice.

GOLD BEACH MARGARITA
Sauza Gold Tequila, triple sec, fresh squeezed lime juice, sweet-n-sour and a splash of orange juice.

MAI TAI
The classic island cocktail made with rum, orange and pineapple juice, topped with a float of dark Jamaican rum.

HPNOTIQ BEACH
Hpnotiq and Malibu Coconut Rum with a splash of pineapple juice and club soda.


STEAK & ALE $12.00
(Mondays)

All dinners include our tender top sirloin steak grilled to order, fresh vegetables, choice of potato, rice or French fries, and soup or salad with our rustic house bread. And...Any pint of ale from our beer list!

CAJUN
Top Sirloin Steak dusted with our Cajun spice and broiled to order topped with hazelnut honey butter.
Recommended Ales: Ninkasi IPA, Rogue Hazelnut Brown, Widmer Hefeweizen

PEPPERED
Top Sirloing Steak rolled in black peppercorn and broiled to order topped with roasted garlic gorgonzola butter.
Recommended Ales: Terminal Gravity IPA, Boont Amber Ale

MONTREAL
Top Sirloin Steak dusted with Montreal seasoning & broiled to order.
Recommended Ales: Coors Light, Fat Tire amber, Widmer Hefeweizen

NORTHWEST
Top Sirloin Steak broiled to order topped with Black Butte Porter BBQ sauce, blue cheese crumbles and fried onion straws.
Recommended Ales: Black Butte Porter, Boont Amber

HAWAIIAN
Top Sirloin Steak broiled to order topped with Sweet chili teriyaki sauce, bell peppers & grilled pineapple.
Recommended Ales: Mirror Pond, Miller Lite