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Sixth Street Grill Dinner Menu
Appetizers — Entrée Salads  — Grill Favorites — Northwest Specialties — Gourmet Pastas
Come in and try our *NEW ITEMS*


APPETIZERS

STEAMER CLAMS
A pound of Manila clams steamed with white wine, butter, roasted red peppers, garlic & fresh herbs. 12.95

CALAMARI
Lightly breaded calamari, flash fried & served with our delicious Chipotle mayo dipping sauce. 9.95

PRAWNS PROVINCIAL
Mediterranean style prawns sautéed in a white wine butter sauce with tomatoes, fresh herbs, capers & garlic. Served with fire grilled bread. 12.95

COCONUT PRAWNS
6 prawns dipped in ale batter, rolled in coconut, deep fried to a crunchy golden brown. Served with sweet & spicy Hawaiian teriyaki sauce for your dipping pleasure. 12.95

ROASTED GARLIC, BRIE & HAZELNUTS
Rich delicious roasted garlic & creamy Brie cheese on fire grilled rustic bread topped with Oregon hazelnuts. 9.95

ARTICHOKE PARMESAN CROSTINI
A perfect mix of artichoke hearts, spinach, roasted garlic & Parmesan served on fire grilled bread. 9.95

FRENCH FRIES (We only use Trans-fat free canola oil)
Our fabulous French fries generously piled high & lightly dusted with seasoned salt. 6.95
Half Order 4.95

SWEET POTATO FRIES
Addictively delicious Idaho sweet potato fries deep fried to perfection. Served with our Chipotle mayo dipping sauce. 7.95

NACHOS
A mound of crunchy tortilla chips topped with Cheddar cheese, seasoned black beans, black olives, diced tomatoes, jalapenos & green onions. Served with our fresh 6th Street salsa, guacamole & sour cream. 9.95
Add flame broiled chicken breast 3.00

CHICKEN STRIPS
We tasted the rest & these are the best! Deep fried breaded chicken breast strips served with French fries & your choice of dipping sauce. 9.95


ENTRÉE SALADS

MEDITERRANEAN SALAD
Fresh crisp romaine lettuce, artichoke hearts, diced tomatoes, cucumbers & Kalamata olives lightly tossed in our delicious sweet basil vinaigrette with feta cheese & croutons. 10.95
Half Size
7.95
Add flame broiled chicken breast
. 3.00

CRANBERRY HAZELNUT CHICKEN SALAD
The best of the Northwest! A hazelnut cranberry breaded chicken breast on a bed of fresh spring greens tossed in a delicious cranberry vinaigrette with diced tomatoes, dried cranberries, blue cheese crumbles, & sliced wedges of fresh avocado. 13.95
Half Size 7.95

*BLACK & BLUE CHICKEN SALAD*
A salad for blue cheese lovers! A flame-blackened Cajun chicken breast on a bed of Romaine lettuce tossed with 6th Street’s blue cheese dressing & topped with blue cheese crumbles, diced tomatoes & bacon bits. 12.95
Half Size 8.95

MONTREAL STEAK SALAD
Montreal seasoned Top Sirloin steak on a bed of fresh greens topped with roasted bell peppers, diced tomatoes & roasted garlic in our house vinaigrette. 14.95
Half Size 10.95

CAESAR

Fresh crisp Romaine lettuce tossed with 6th Street’s very own Caesar dressing, Parm esan & croutons. 10.95

HALF CAESAR — 7.95
Add flame broiled chicken breast. 3.00

ORANGE BALSAMIC SALAD
Fresh field greens tossed in orange balsamic vinaigrette with oranges, diced tomatoes, mangos, & fresh basil topped with candied pecans. 10.95
Half Size 7.95

SOUP & SALAD

HOUSE SALAD
3.95
BOWL OF SOUP & SALAD
7.95
CUP OF SOUP & SALAD
6.95
SOUP OF THE DAY
Bowl 5.95
All soups are made from scratch.
Cup 3.95
     

NORTHWEST SPECIALTIES
Served with a choice of dinner salad or cup of soup,
fresh vegetables and your choice of potato, rice pilaf or fries.

(All Steaks Available Cajun, Peppered or Montreal Seasoned)

NEW YORK
A flavorful center cut 8oz choice Angus New York strip loin hand-trimmed to strict specifications, flame broiled to order & topped with roasted garlic blue cheese butter! 18.95

NEW YORK! NEW YORK!
The King of steaks! A thick 16oz choice Angus center cut New York strip loin flame broiled to order & topped with roasted garlic blue cheese butter. 26.95

*FILET MIGNON*
A must for the beef connoisseur! Our Chef’s expert trimmed 8oz true center cut filet mignon flame broiled, topped with bourbon sautéed mushrooms, bacon & blue cheese crumbles. 28.95

RIBEYE

A rich Marsala sauce topping of wild mushrooms, roasted red peppers & fresh rosemary compliments this center cut 12 oz flame broiled choice Angus ribeye steak. 24.95

NORTHWEST TOP SIRLOIN
Top Sirloin steak grilled to order, topped with Black Butte Porter BBQ sauce, crispy onion straws & gorgonzola cheese. 15.95

PRAWNS PROVINCIAL
6 large prawns sautéed with tomatoes, fresh herbs, capers & garlic in a white wine butter sauce. 19.95

*HALIBUT PARMESAN*
Our most complimented dish! Halibut filet, crusted with Parmesan breading grilled golden & topped with a delicious Parmesan cream sauce. 23.95

BLACKENED SALMON
Boneless wild salmon rolled in Cajun spice & pan blackened to perfection. Topped with Oregon hazelnut honey butter. 19.95

SWEET CHILE SALMON
Flame broiled wild salmon filet topped with a sweet & spicy red chili sauce, grilled pineapple & fresh cilantro. 19.95

BBQ CORDON BLEU
A mouth watering breaded chicken breast topped with Black Butte porter BBQ sauce, Swiss cheese, & thin sliced smoked ham. 17.95

OREGON HAZELNUT CHICKEN
Chicken breast filet breaded with Oregon hazelnuts & dried Northwest cranberries, topped with a unique cranberry beurre blanc sauce. 17.95

— ADD COCONUT PRAWNS —
Add 4 prawns to any Northwest Specialty dinner 9.95

     

GOURMET PASTAS
We use only locally made fresh pasta! Served with salad or cup of soup.

*PARMESAN CHICKEN ALFREDO*
Parmesan breaded chicken breast served on a bed of fresh fettuccine pasta in a rich alfredo cream sauce & drizzled with sun dried tomato pesto. 17.95

*AVOCADO PASTA*
“The” dish for Avocado lovers!! Fresh fettuccine sautéed in a delicious avocado cream sauce with cilantro, roma tomatoes, jack cheese, & green onions. Topped with fanned avocado slices. 15.95
Add grilled chicken breast Cajun or plain 3.00

6th STREET STROGANOFF
Our twist on this classic! Tender beef morsels sautéed with wild mushrooms & shallots in an enticing Marsala sour cream sauce over fresh linguine pasta topped with green onions. 17.95

CAJUN CHICKEN FETTUCCINE
Fresh fettuccine tossed in our spicy Cajun cream sauce topped with a Cajun spiced julienne cut chicken breast & garnished with diced tomatoes. 16.95

MONZA PASTA
A 6th Street favorite! Linguine pasta, roasted red bell peppers, carrots, mushrooms, yellow squash & zucchini sautéed in a rich smoked mozzarella roasted garlic cream sauce. 15.95

MEDITERRANEAN PASTA
Classic fresh linguine pasta, artichoke hearts, diced tomatoes, Kalamata olives, whole roasted garlic & fresh basil sautéed in an elegant white wine butter sauce, topped with feta cheese. 15.95
Add grilled chicken breast 3.00

     

GRILL FAVORITES
BLACK BUTTE BURGER
This is the perfect combination of burger bliss! Black Butte Porter BBQ sauce on our flame broiled burger topped with thick smoked bacon & Cheddar cheese on a toasted sesame seed bun with guacamole. Served with choice of French fries, cup of soup or salad. 9.95

CHEF'S MUSHROOM BURGER
Our chef’s favorite burger! A flame broiled burger topped with sautéed mushrooms, gorgonzola crumbles & thick smoked bacon served on a toasted sesame seed bun with whipped gorgonzola cream cheese, lettuce & tomato. Served with choice of French fries, cup of soup or salad. 9.95

*THE 6TH STREET BURGER*
6th street burgerThis burger has the works! A flame broiled burger topped with Cheddar & Swiss, thick smoked bacon, avocado, grilled onions & mushrooms on a toasted sesame seed bun with mayo, lettuce & tomato. Served with a choice of French fries, cup of soup or salad. 10.95

SMOKED MOZZARELLA BURGER
Savory smoked mozzarella, ale battered onion strings & Black Butte Porter BBQ sauce top this flame broiled burger on a sesame seed bun with lettuce & tomato. Served with choice of French fries, cup of soup or salad. 9.95

HAMBURGER
Flame broiled lean burger patty, on a toasted sesame seed bun with mayonnaise, lettuce tomato & pickles. Served with a choice of French fries, cup of soup or salad. 7.95
Add cheese 1.00

GARDENBURGER
Substitute the original Gardenburger to any burger. 1.00

*HALIBUT FISH & CHIPS*
Only high quality halibut filets are used for this delicious recipe which comes straight from Anchorage Alaska! 6 oz. of hand-dipped ale-battered halibut, deep fried golden brown & served with our crispy French fries & tarter sauce. 16.95

*CALIFORNIA CLUB*
Our all-time favorite chicken sandwich! Flame-broiled chicken breast topped with Swiss, thick smoked bacon, avocado slices, lettuce & tomato on a toasted ciabatta roll with ranch dressing. Served with choice of French fries, cup of soup or salad. 10.95

CHICKEN TACOS
Best chicken tacos in town! Two large flour tortillas loaded with seasoned chicken breast, jack cheese, black bean salsa, sour cream, guacamole, topped with fresh cilantro, lettuce & diced tomatoes. Served with corn tortilla chips & our fresh house salsa. 11.95

STEAK TACOS

Two large flour tortillas with tender beef morsels sautéed with sweet & spicy chile sauce & wild rice. Topped with Monterey Jack cheese, sour cream, fresh cilantro, lettuce & diced tomatoes. Served with corn tortilla chips & a side of our fresh house salsa. 13.95

*PEPPERED NY SANDWICH*
The ultimate steak sandwich! Hand trimmed New York steak rolled in black pepper & flame broiled to order. Topped with gorgonzola crumbles & grilled mushrooms on a ciabatta roll with whipped gorgonzola cream cheese, lettuce & tomato. Served with choice of French fries, cup of soup or salad. 13.95

CAJUN CHICKEN CLUB
An excellent combination of our spicy Cajun chicken breast topped with Swiss cheese & thick smoked bacon on a toasted ciabatta roll with whipped gorgonzola cream cheese, lettuce & tomato. Served with choice of French fries, cup of soup or salad. 10.95

     
We gladly accept reservations * 17% gratuity added to parties of 6 or more